GAMI Automatic Continuous Tempering Machines
For the ultimate in convenience, the guarantee of consistently well tempered chocolate and improved productivity, a continuous temperer is the perfect option. Over the years, Gami machines have been developed and improved by incorporating the feedback from a large number of professional chocolatiers and pastry chefs to the point that we believe they now offer a better combination of features and value than any other manufacturer of continuous tempering machines on the market.
KeyChoc are the exclusive partner of Gami in the UK and Ireland.
| Product Code | Model No. | Description | Price (GBP) (ex VAT) | |
|---|---|---|---|---|
| G1000 | T240 | GAMI T240 Continuous Temperer | Vat Capacity 8kgs; 35 kgs/hour | £5872 |
| G1010 | T260 | GAMI T260 Continuous Temperer | Vat Capacity 12kgs; 50 kgs/hour | £8322 |
| G1020 | T400 | GAMI T400 Continuous Temperer | Vat Capacity 24kgs; 90 kgs/hour | £11596 |
| G1030 | T500 | GAMI T500 Continuous Temperer | Vat Capacity 45kgs; 170 kgs/hour | £15588 |
For prices of all the accessories available for each continuous tempering machine, please see the Pricelist.
T240 Continuous Temperer
This is a very easy-to-use, entry-level machine and is ideal for moulding or just having a continuous supply of perfectly tempered chocolate. The machine is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. Please note that this machine is too small to accommodate an enrobing belt.
The picture gallery on the right shows the accessories available for this continuous tempering machine.
Technical Specification
- 8kg vat capacity
- 35 kgs/hour tempering capability
- Power: 1.9KW
- Voltage: 230V or 400V, 50 Hz
- Dimensions: (W) 440mm x (D) 600mm x (H) 1500mm
- Net weight: 117 kgs
T240 Continuous Temperer Picture Gallery
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T260 Continuous Temperer
The T260 is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. It can also be fitted with a 250mm wide enrobing belt and exit conveyor complete with dispenser, hot air blower, wire mesh belt vibrator and tail-cutter.
There are a number of really useful design features including:
A programmable start function allows you to have your chocolate melted and ready to temper before you get in to work
A variable speed augur allows you to control the flow of tempered chocolate to suit your mould size and work rate
All controls including those for the vibrating table, enrobing attachment and hot air blower are conveniently located on the main control panel out of the way of your chocolate
The wire mesh belt section of the enrobing attachment is separable, which makes cleaning significantly easier than with fully fixed belts.
The picture gallery on the right shows the accessories available for this continuous tempering machine.
Technical Specification
- 12kg vat capacity
- 50 kgs/hour tempering capability
- Power: 1.9KW
- Voltage: 230V or 400V, 50 Hz
- Dimensions: (W) 520mm x (D) 610mm x (H) 1520mm
- Net weight: 135 kgs
T260 Continuous Temperer Picture Gallery
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T400 Continuous Temperer
The T400 is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. It can also be fitted with a 250mm/300mm wide enrobing belt and exit conveyor complete with dispenser, hot air blower, wire mesh belt vibrator and tail-cutter.
There are a number of really useful design features including:
A programmable start function allows you to have your chocolate melted and ready to temper before you get in to work
A variable speed augur allows you to control the flow of tempered chocolate to suit your mould size and work rate
All controls including those for the vibrating table, enrobing attachment and hot air blower are conveniently located on the main control panel out of the way of your chocolate
The wire mesh belt section of the enrobing attachment is separable, which makes cleaning significantly easier than with fully fixed belts.
The picture gallery on the right shows the accessories available for this continuous tempering machine.
Technical Specification
- 25kg vat capacity
- 90 kgs/hour tempering capability
- Power: 3.2KW
- Voltage: 230V or 400V, 50 Hz
- Dimensions: (W) 570mm x (D) 740mm x (H) 1560mm
- Net weight: 180 kgs
T400 Continuous Temperer Picture Gallery
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T500 Continuous Temperer
The T500 is supplied with a programmable dosing system, a foot pedal for dosing control and a heated vibrating table. It can also be fitted with a 250mm/300mm wide enrobing belt and exit conveyor complete with dispenser, hot air blower, wire mesh belt vibrator and tail-cutter.
There are a number of really useful design features including:
A programmable start function allows you to have your chocolate melted and ready to temper before you get in to work
A variable speed augur allows you to control the flow of tempered chocolate to suit your mould size and work rate
All controls including those for the vibrating table, enrobing attachment and hot air blower are conveniently located on the main control panel out of the way of your chocolate
The wire mesh belt section of the enrobing attachment is separable, which makes cleaning significantly easier than with fully fixed belts.
The picture gallery on the right shows the accessories available for this continuous tempering machine.
Technical Specification
- 45kg vat capacity
- 170 kgs/hour tempering capability
- Power: 4.3KW
- Voltage: 230V or 400V, 50 Hz
- Dimensions: (W) 680mm x (D) 920mm x (H) 1650mm
- Net weight: 265 kgs
T500 Continuous Temperer Picture Gallery
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