KeyChoc is the name of Europe’s new range of sensibly priced chocolate processing, candy production and packaging machinery for small and medium-sized industrial manufacturers. Designed with a meticulous attention to detail and manufactured to exacting standards, these machines combine solid engineering with a wealth of carefully thought out features.

The KeyChoc range is our response to the growing demand in the marketplace for well-designed, well-built, reliable machinery, but at a realistic price. Come visit our showroom and judge for yourself!

The KeyChoc range of chocolate making machinery includes enrobers, cooling tunnels, melting tanks, automatic batch temperers, automatic and semi-automatic moulding lines and refrigerated display cabinets.

The candy production range includes deposited hard candy lines, hand candy forming lines, starch jelly candy lines and soft candy forming lines.

The KeyChoc packaging machinery range includes flow-wrappers, twist-wrappers and fold-packers which are intended for wrapping Neapolitan chocolates and similar products.