KeyChoc VT Series
Vibrating Tables
Vibrating tables are commonly used to remove air-bubbles from chocolate during the moulding process as well as draining moulds when making a hollow figure or praline shell.
| Product Code | Model No | Description | Price (ex VAT) |
|---|---|---|---|
| K1500 | VT01 | Vibrating Table | £569.00 |
| K1510 | VT02 | Vibrating Table | £569.00 |
KeyChoc VT01 Vibrating Table
The VT01 has a draining grid which is particularly useful when turning out excess chocolate from praline or hollow figure moulds. It is height-adjustable so that it can be positioned above most bain-maries and melting tanks. Please note that the draining grid is not heated.
Technical Specification
- Sturdy compact free-standing design
- Adjustable height legs
- Sized to fit two standard moulds at a time
(135x275mm or 175x275mm)
- Removable food grade silicon rubber mat
- Single phase, 220-240V, 50Hz
- Power 45W
- Fitted with a UK 3-pin plug
- All stainless steel
- Max dimensions: (W) 560mm x (D) 290mm x (H) 450mm
VT01 Picture Gallery
Click any of these pictures to see more detail
KeyChoc VT02 Vibrating Table
The VT02 is more compact but has no draining grid. It is therefore ideal for vibrating moulds for solid chocolate but if you are making praline shells or hollow figures, you will have to tap the moulds manually over a bowl to remove all the excess chocolate.
Technical Specification
- Sturdy compact free-standing design
- Sized to fit two standard moulds at a time
(135x275mm or 175x275mm)
- Removable food grade silicon rubber mat
- Single phase, 220-240V, 50Hz
- Power 45W
- Fitted with a UK 3-pin plug
- All stainless steel
- Max dimensions: (W) 300mm x (D) 350mm x (H) 260mm
VT02 Picture Gallery
Click any of these pictures to see more detail
The Chocolate Kitchen
"The KeyChoc equipment is superb and we have always found the back up and technical support to be excellent..."