CH08 Chocolate Holding Tank

£395.00excl. VAT

SKU: K1010.
Category: .

Recommended Vat Combinations

One 1/2 size gastronorm vat; 150mm deep
Good for melting, tempering and holding up to 8kgs of chocolate
Two 1/4 size gastronorm vats; 150mm deep
Good for melting, tempering and holding up to 4kgs of two different types of chocolate simultaneously (provided they have similar tempering characteristics).
Two 1/4 size gastronorm vats; One x 150mm deep and one x 65mm deep
Good for melting, tempering and holding up to 4kgs of chocolate in the deep vat and using the shallow vat as a working area for dipping or hand rolling.

The CH Series tanks are ideal for melting chocolate and for holding tempered chocolate at the required temperature. They are particularly good for dipping

Unlike many ordinary bain-maries, the CH series melting/ holding tanks are fitted with an accurate digital temperature control and are therefore suitable not only for melting and tempering chocolate (seed method), but also for holding it at a set temperature once it’s tempered. All these tanks are air heated and made from stainless steel.

Please note that vats and lids are not supplied with the tanks and should be ordered separately as required.

  • 8kg capacity
  • Air heated
  • 250W heater
  • Single phase, 220-240V
  • Body 304 grade stainless steel
  • Vats 316 grade stainless steel
  • Dimensions: (L) 410mm x (W) 295mm x (H) 230mm
  • Vats/lids sold separately