Why choose KeyChoc?
Designed and built in the UK, KeyChoc machinery is made to be reliable, easy to clean and simple to work with, helping chocolatiers, bakers and food manufacturers improve production with confidence.
Purpose‑Built Chocolate Machinery, Designed Around You
At KeyChoc, we design and manufacture chocolate machinery that supports the real needs of chocolatiers, bakers and food manufacturers, not just in performance, but in day‑to‑day usability.
Every KeyChoc machine is designed and built in the UK, shaped by direct conversations with customers and a deep understanding of how chocolate is actually made in working production environments. The result is machinery that’s reliable, practical, and a pleasure to use.
Designed for Reliability and Longevity
KeyChoc machines are built to last. Almost all components are manufactured in‑house at our St Helens facility, giving us full control over quality and consistency.
Where specialist components are required, we use widely available, industry‑standard parts, ensuring machines are straightforward to maintain and service both in the UK and internationally.
This practical approach means:
- Faster repairs and servicing
- Long‑term reliability
- Reduced downtime
- Confidence that your machine can be supported for years to come
Our Core Range
KeyChoc machines are suitable for businesses producing from 10-15kg of chocolate per day through to significantly higher volumes.
- AX Automatic Tempering Machine – fully automatic tempering for higher throughput
- BX Automatic Tempering Machine – compact automatic tempering for smaller operations
- MX Melting Tank / Batch Temperer – a versatile tank for chocolate and other fat‑based products
All machines are designed to deliver consistent results while reducing pressure on skilled staff.
No two production spaces are the same. That’s why KeyChoc works closely with customers to create installations that integrate seamlessly with existing equipment and workflows.
Options include:
- Scraped‑surface configurations
- Pumps for cocoa butter, fondant and other fat‑based products
- Bespoke layouts tailored to your available space
By optimising what you already have, we help increase output without forcing unnecessary expansion, saving time, space and investment.
UK‑Based Expertise and Ongoing Support
KeyChoc offers direct access to a knowledgeable, UK‑based team who design, build and service our machines.
Our support includes:
- Installation and commissioning
- Preventative servicing and maintenance
- BRCGS servicing and compliance checks
- Annual service agreements
- Servicing and repair of other brands’ machinery via our St Helens workshop
We also offer on‑site assessments to help design efficient, future‑proof production layouts.
Get in touch
Whether you’re investing in your first machine or upgrading an existing setup, our team will work with you to design a solution that supports your production today — and your growth tomorrow.
Contact us to discuss your requirements or arrange a consultation.
Call us on +44 (0) 1744 730086 or email us at sales@keychoc.com