* * * KeyChoc Update – 15th June 2020 * * *
In response to a number of our customers who are gradually returning to work, we are also now operating with a ‘skeleton’ staff and will increase capacity as necessary in the weeks to come. If you need support or wish to place an order, please contact us by email at firstname.lastname@example.org or now by phone on 01744 730086.
We wish you and your families well during this period.
The KeyChoc INFINITY Series chocolate tempering machines have been designed to serve as the backbone of a versatile, modular chocolate production system. When combined with the INFINITY Depositing Attachment or the INFINITY AML Automatic Moulding Line , you can easily turn your INFINITY into a full-scale chocolate production line for chocolate moulding. The Infinity Series is entirely made in the UK.
The most recent addition to the range is the INFINITY AX, a fully automatic, continuous, chocolate tempering machine, designed specially to work with inclusions up to 10mm in size. It can handle batches from 12kgs up to 60kgs and is extremely easy to clean. Quite simply, we believe the Infinity AX is the best chocolate tempering machine in its class and we’d be very happy to show you why!
The KeyChoc standard range of industrial chocolate equipment also includes table-top chocolate melters, large melting tanks up to 3000kgs, batch chocolate tempering tanks, wheel moulding machines, vibrating tables and cooling tunnels.
As leading chocolate machine suppliers, KeyChoc’s chocolate production equipment has been developed to suit the needs of both smaller artisanal chocolate producers as well as medium-sized, industrial chocolate manufacturers. Designed with a meticulous attention to detail and manufactured to precise standards, KeyChoc machines combine solid engineering with a wealth of carefully thought out features, and all at sensible prices.
All our chocolate machinery can be seen at our showroom in St. Helens, Merseyside and we would be very happy to arrange a demonstration of our commercial chocolate equipment.