KeyChoc has a long history of working with chocolate machinery dating back to 1991, as the UK agent for various Continental European manufacturers, as a second-hand machinery stockist and through the provision of a machinery repair and reconditioning service. It is this in-depth experience of working with so many other brands that prompted us to develop the KeyChoc standard range of chocolate machinery, starting in 2005.
Formerly a division of Keylink Ltd, Keychoc has been an independent company since 2010. Our sister company, Keylink, has been a leading supplier in the chocolate sector for nearly 45 years, providing chocolate, ingredients, packaging and accessories to chocolatiers.
In 2010, we established SEMMco as a joint venture chocolate machinery manufacturing company based in Sheyang Province in China. Whilst much of our design and precision engineering work continues to be carried out in the UK, SEMMco has allowed us to widen our manufacturing base to include the production of larger machinery, ranging from melting tanks and cooling tunnels to coating and polishing machines.
Keychoc is the official machinery partner of the Barry Callebaut UK Academy and has become a trusted partner for artisan and industrial chocolate producers throughout the UK and in many other countries throughout the world.