Finding the Right Tempering Temperature
We all know the importance of tempering chocolate. A bad temper can ruin the texture of the chocolate, leading to a dull, uneven colour...
What Our Customers Say About Us
“The KeyChoc machines are good value for money and work very well. They keep the chocolate tempered perfectly and are easy to clean. We...
How We Increased Chocolate Production by 65% for an Artisan Chocolatier
Meet Choco Affair Choc Affair are a family-run artisan chocolatier based in York, who are passionate about creating a delicious range of hand-crafted,...