For chocolate, ingredients, packaging, moulds and accessories, please visit Keylink Ltd at www.keylink.org
For guidance and troubleshooting tips on tempering temperatures, please visit this practical guide in the ‘Resources’ section of the Keylink website at https://www.keylink.org/resources/beginners-guides/melting-tempering-guide
You’ll also find lots of other useful beginners guides there at https://www.keylink.org/resources-category/beginners-guides
