“The KeyChoc machines are good value for money and work very well. They keep the chocolate tempered perfectly and are easy to clean. We have been really pleased with them to date. We make a range of seasonal chocolates, specialist chocolates for weddings, cakes etc and we hire out chocolate fountains. Since we purchased the KeyChoc machines they have been in use five days a week and we leave them on standby overnight so they are ready to go again in the morning. We showcase our products in the KeyChoc Refrigerated Display Cabinet which has also been very successful. Overall we have been very pleased with the KeyChoc equipment.”

Tracey Cox
The Little Chocolatier


“One week ago we purchased a KeyChoc RC Maxi Refrigerated Display Cabinet for our chocolate products and sales are up 42% already! The chocolates simply look amazing within the display cabinet and I know we are going to sell more as a result. If the first week is anything to go by we will be breaking all records! I’ve always wanted to display our products well and the time was right to upgrade. The KeyChoc support has been amazing. In the past, when ordering other fridges they were simply dumped outside the shop. With KeyChoc it was completely different – the staff installed the new cabinet, ensured it worked and took away the old one. I will be purchasing more equipment from KeyChoc in the near future as I have been so impressed with the service and advice. The KeyChoc engineers recommend suitable equipment for my shop and advise me as to the correct machine to purchase for my requirements. They are always open, honest and very helpful. I trust what they say implicitly and wouldn’t go anywhere else for my chocolate equipment”

David Wardle
Jonathon David Cakes


“The KeyChoc Vibrating Table is a terrific machine and fits the type of chocolate work we do perfectly. We mainly use it for truffles and personalised plaque and it makes the whole process much quicker and more effective. We have doubled our output already in the short space of time since installing the machine and it is helping us keep up with growing demand for our chocolate products. We still make all our products by hand but the KeyChoc Vibrating Table is our one little luxury that allows us to work more efficiently and effectively.

“The KeyChoc equipment is superb and we have always found the back up and technical support to be excellent. The engineers at KeyChoc are chocolatiers themselves and offer a depth of knowledge which is of great benefit to us. As small chocolatiers we can tap into this knowledge bank and use it to our advantage. Both Keylink and KeyChoc look after us very well.”

Bob Fox
The Chocolate Kitchen


“Since installation all the KeyChoc machines have been working like a dream and we are very pleased with them. KeyChoc’s CH melting/holding tanks are great. The machines are very, very accurate and you can get different tins for inside the tank such as two x 4 litre tins instead of one x 8 litre tin to suit the job you are doing. You can even use the tank with a low volume of chocolate and it will still do the job perfectly. With some melting tanks you need more than half the volume of chocolate in order for it to work properly – this is not the case with the KeyChoc tank. 

“The MM machines are also really good and work perfectly. They are very quiet and do a great job. Overall we have been very pleased with KeyChoc both in terms of the equipment and the back-up service/support.”

Beverley Dunkley
Barry Callebaut UK Academy


“Working with KeyChoc has revolutionised our production at an affordable set up cost. The service is great, the machines are reliable and work exactly as advertised, and we will be upgrading to a continuous temperer with them in 2020. I really can’t speak highly enough of the whole experience.”

Julian Barrie
Choc Affair


“We purchased a BT75 Automatic Batch Tempering Tank from KeyChoc and it truly was the best thing I have ever bought. I love it more than my car – and that’s saying something! The machine is a joy to use and works perfectly. A KeyChoc engineer installed it when we first purchased it and explained how to use it. It has been wonderful and has definitely helped grow our business.”

Wendy Sullivan
Ruby’s Bakery


“What I really value about KeyChoc is the level of service they provide. My chocolate is a dairy-free and low sugar recipe and is not the easiest to work with but the AX handles it perfectly! If there is ever a problem, a KeyChoc engineer will respond within a day or two to get me back up and running. In my business, that’s not only invaluable, but essential.”

Stephen Conway
Pure Heavenly Chocolate


“Just wanted to say that the service Keychoc offered me was one of the best I have ever had. It was fast, efficient, and the team went the extra mile when it was needed. You, Andrea, showed interest, were informative and proactive, and solved every problem I found on my way. Your customer service was absolutely exceptional, without a doubt.”

Ariel Rikower
Cocoa Wharf Chocolates


“Keychoc equipment is second to none. Most of our mission-critical equipment is made by them. None of it fails and if there is any maintenance required, the team are always on the end of the phone. We have KeyChoc machinery that’s over 10 years old and it still performs like new. I’d recommend them to anybody regardless of business size.”

Mark Owen
Wickedly Welsh Chocolate Company


“I purchased my first KeyChoc Infinity AX machine two years ago, while we were in the process of expanding the business. I was so pleased with the workings of the machine, the wonderful finished product it allowed me to produce, and the high level of support I received from KeyChoc staff, that I purchased a second KeyChoc machine 12 months ago.”

Andrew Kennard
Kennards Chocolates


“I have 2 Infinity AXs, 2 AMLs and an MT500 from KeyChoc. They are all excellent, well-built machines that perform really well with my chocolate and are easy to use and clean. I can leave my team to run them while I’m elsewhere, safe in the knowledge that not much can go wrong with them. The guys at KeyChoc have been amazing and really helpful with advice and suggestions.”

Stephen Conway
Pure Heavenly Chocolate


“We get through kilos of coatings every week and use the KeyChoc machine for all our bakery requirements, especially Millionaires Shortbread, Tiffin, Chocolate Crispy Crunch etc. The machine saves so much time and money. It’s quick and efficient and we’re not throwing away chocolate all the time. Now we can top a rack of Millionaires Shortbread (100 bars) in less than 15 minutes.”

Dave Sullivan
Ruby’s Bakery