COVID-19 Update

At KeyChoc, we understand the importance of protecting the public from Coronavirus. As a result, we have taken several measures in accordance with government guidelines to do our part to mitigate the ...

Finding the Right Tempering Temperature

We all know the importance of tempering chocolate. A bad temper can ruin the texture of the chocolate, leading to a dull, uneven colour profile, and a waxy, crumbly texture. But get it right, and you ...

What Our Customers Say

  “We purchased a BT75 Automatic Batch Tempering Tank from KeyChoc and it truly was the best thing I have ever bought. I love it more than my car – and that’s saying something! The mach...

How we Increased Chocolate Production by 65% for an Artisan Chocolatier

  The Background Choc Affair are a family-run artisan chocolatier based in York, who are passionate about creating a delicious range of hand-crafted, palm oil free chocolates using only natural i...