Finding the Right Tempering Temperature

We all know the importance of tempering chocolate. A bad temper can ruin the texture of the chocolate, leading to a dull, uneven colour profile, and a waxy, crumbly texture. But get it right, and you ...

What Our Customers Say

  “We purchased a BT75 Automatic Batch Tempering Tank from KeyChoc and it truly was the best thing I have ever bought. I love it more than my car – and that’s saying something! The mach...